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–+ servings
New York Deli Shrimp Salad

Deliciously Creamy New York Deli Shrimp Salad You’ll Love

Delicious New York Deli Shrimp Salad that's gluten-free and packed with flavor.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 people
Course: Salads
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb large, raw shrimp Essential protein for the salad
  • 1 tsp baking soda Helps to tenderize shrimp
  • 1 tbsp kosher salt Enhances flavor and aids in brining
  • 1 tbsp Old Bay seasoning Provides distinctive seafood flavor
For the Salad
  • 1 cup celery Adds crunch and freshness
  • 1/4 cup red onion Offers sharp flavor contrast
  • 2 tbsp fresh dill Adds aromatic notes
For the Dressing
  • 1/2 cup mayonnaise Creates a rich, creamy dressing
  • 1 tbsp Dijon mustard Adds tang
  • 1/2 tsp celery seed Enhances celery flavor; optional
  • 1 tbsp lemon juice Provides acidity to balance flavors
  • to taste salt and pepper Seasoning to taste

Equipment

  • mixing bowl
  • large pot
  • Ice bath

Method
 

Brining and Cooking Shrimp
  1. In a mixing bowl, combine shrimp with baking soda, kosher salt, and Old Bay seasoning. Let sit for 15-20 minutes.
  2. Prepare an ice bath by filling a large bowl with ice water.
  3. Bring 8 cups of water to a boil, adding lemon juice. Cook the brined shrimp for 90 seconds.
  4. Transfer shrimp to the ice bath immediately to halt cooking. Let them sit until chilled, then drain and pat dry.
Making the Salad
  1. In a large bowl, combine chopped celery, red onion, and dill. Stir in mayonnaise, Dijon mustard, celery seed, and lemon juice.
  2. Season with salt and pepper, mixing until combined.
  3. Fold the chilled shrimp into the dressing mixture gently, ensuring even coating.
  4. Cover the salad and refrigerate for at least 2 hours, preferably overnight.
  5. Serve cold, garnished as desired.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 8gProtein: 27gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 16gCholesterol: 220mgSodium: 840mgPotassium: 320mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Make sure to choose quality shrimp for the best flavor and texture. Chill the salad for enhancing flavors.

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