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Vanilla Raspberry Iced Latte

Deliciously Creamy Vanilla Raspberry Iced Latte Recipe

Try this Vanilla Raspberry Iced Latte—refreshing with creamy vanilla and tangy raspberry, perfect for hot summer days.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coffee Base
  • 1 to 2 shots Espresso or Coffee Use a French press, espresso machine, or stovetop moka pot for brewing.
For the Raspberry Layer
  • 1 cup Raspberry Puree Blend fresh raspberries or use store-bought.
For Sweetness
  • 2 tablespoons Vanilla Syrup Swap for homemade if desired.
For Creaminess
  • 1 cup Milk of Choice Options include dairy, almond, or oat milk.
For Serving
  • 1 cup Ice Essential for chill.
  • Whipped Cream (optional) For extra creaminess.
  • Fresh Raspberries (optional) For garnish.

Equipment

  • Espresso machine
  • Blender
  • tall glass

Method
 

Preparation Steps
  1. Brew a strong cup of espresso or coffee and allow it to cool completely.
  2. Prepare raspberry puree by blending fresh raspberries and straining if desired. Chill for at least 15 minutes.
  3. In a tall glass, add 2 to 3 tablespoons of chilled raspberry puree and fill halfway with ice cubes.
  4. Pour in milk of choice over the ice and raspberry puree. Stir gently.
  5. Slowly pour the chilled coffee into the glass for a layered effect.
  6. Optionally, top with whipped cream and garnish with fresh raspberries. Serve immediately.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 300mgFiber: 1gSugar: 28gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 0.5mg

Notes

Feel free to customize with other fruit purees or milk alternatives.

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