Ingredients
Equipment
Method
- Prepare the Tortilla: Lay a large tortilla flat on a clean surface, optionally lightly toast it in a skillet over medium heat for 1-2 minutes.
- Spread the Condiments: Spread a layer of mayonnaise and mustard evenly on the tortilla, leaving space around the edges.
- Layer the Fillings: In the center of the tortilla, layer turkey, bacon, avocado, lettuce, and tomato in a colorful arrangement.
- Secure the Wrap: Fold the sides of the tortilla inward to secure the fillings, then press gently to hold together.
- Roll it Up: Starting from the bottom edge, tightly roll the tortilla upwards, tucking in fillings as you go.
- Slice and Serve: Diagonally slice the wrap in half with a sharp knife and serve immediately.
Nutrition
Notes
Toast the tortilla for added crunch and prevent sogginess. Customize fillings as desired, and serve immediately for best results.
