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–+ servings
Strawberry Shortcake Bars

Deliciously Easy Strawberry Shortcake Bars for Sweet Moments

Enjoy these Strawberry Shortcake Bars, blending fresh strawberries, buttery crust, and creamy glaze for the perfect summer dessert.
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 ⅓ cups all-purpose flour Gluten-free all-purpose flour can be a great substitute.
  • ⅓ cup granulated sugar Adjust for sweetness preference.
  • 3 tbsp light brown sugar Adds a richer sweetness.
  • ¾ cup salted butter Use unsalted and increase salt if necessary.
  • 1 ¼ tsp pure vanilla extract Opt for high-quality extract.
For the Strawberry Filling
  • 3 cups fresh strawberries Frozen berries can be used if thawed and drained.
  • 2 tbsp granulated sugar Helps macerate the strawberries.
  • 1 tbsp all-purpose flour Thickens the filling.
For the Glaze
  • ½ cup powdered sugar Adds sweetness.
  • 1 tbsp whipping cream Substitute with milk if desired.
  • 1 tsp pure vanilla extract Intensifies the glaze flavor.

Equipment

  • mixing bowl
  • 8x8-inch baking pan
  • whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper.
  2. In a mixing bowl, combine all-purpose flour, granulated sugar, brown sugar, and a pinch of salt.
  3. Melt salted butter and mix with the dry ingredients and vanilla extract until crumbly.
  4. Press ⅔ of the mixture into the bottom of the pan and bake for 15-20 minutes until golden.
  5. Slice strawberries and toss with granulated sugar and flour, letting them sit for 10 minutes.
  6. Layer macerated strawberries over the crust and crumble the remaining mixture on top.
  7. Bake for an additional 30-35 minutes until set and bubbly.
  8. Cool completely in the pan and refrigerate for 30 minutes if desired.
  9. Whisk together powdered sugar, whipping cream, and vanilla extract for the glaze.
  10. Drizzle the glaze over cooled bars and slice into 12 squares to serve.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 75mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 150IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Keep bars fresh in an airtight container for up to 3 days. Allow room temperature before serving for best flavor.

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