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–+ servings
Easy Strawberry Yogurt Bites

Deliciously Easy Strawberry Yogurt Bites for Guilt-Free Snacking

Discover Easy Strawberry Yogurt Bites, a quick and healthy snack made with just three ingredients.
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Prep Time 10 minutes
Freezing Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Bites
  • 1 cup Fresh Strawberries Sweet and juicy, ripe strawberries are key to maximizing flavor.
  • 1 cup Greek Yogurt This creamy base offers a protein boost; try dairy-free yogurt for an alternative option.
  • 2 tablespoons Honey Natural sweetener; maple syrup or agave works well for a vegan choice.
Optional Add-Ins
  • 1 tablespoon Chia Seeds Boosts nutritional value and adds a nice crunch.
  • ½ cup Flavored Greek Yogurt Use yogurt with fruity flavors for an extra twist.

Equipment

  • Food Processor
  • mixing bowl
  • Piping Bag
  • Sheet Pan
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Wash and hull fresh strawberries. Blend strawberries with honey in a food processor until smooth, about 1-2 minutes. Reserve ¼ cup of purée for later.
  2. In a mixing bowl, combine the remaining strawberry purée with Greek yogurt. Mix until smooth and evenly colored.
  3. Use a piping bag to transfer the yogurt mixture. Pipe small dollops onto a lined sheet pan about 1 inch apart.
  4. Place the sheet pan in the freezer for about 1 hour until bites are firm.
  5. Remove from freezer, let sit for a couple of minutes, then enjoy directly from the freezer or transfer to a sealed container for storage.

Nutrition

Serving: 2bitesCalories: 100kcalCarbohydrates: 15gProtein: 4gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 20mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 30mgCalcium: 100mg

Notes

Ensure strawberries are ripe for maximum sweetness. Let yogurt sit at room temperature for easier mixing. Store in a freezer-safe container with parchment paper between layers.

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