Ingredients
Equipment
Method
Step-by-Step Instructions for Sweet Cinnamon Twists
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the defrosted puff pastry to about 1/8 inch thick on a lightly floured surface.
- Combine granulated sugar with ground cinnamon in a medium bowl.
- Brush the pastry with melted butter and sprinkle the cinnamon-sugar mix evenly. Slice into strips and twist them.
- Brush with an egg wash or non-dairy milk for a glossy finish.
- Place on the baking sheet and bake for 15-20 minutes until golden brown.
- Let them cool slightly on a wire rack and dust with powdered sugar if desired.
Nutrition
Notes
These twists are best enjoyed warm. Store leftovers in an airtight container for up to 2 days.
