Go Back
+ servings
Sweet Cinnamon Twists

Deliciously Sweet Cinnamon Twists You’ll Crave Daily

Enjoy homemade Sweet Cinnamon Twists, delicious treats that come together in under 30 minutes.
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 twists
Course: Desserts
Cuisine: American
Calories: 200

Ingredients
  

For the Twists
  • 1 sheet Puff Pastry high-quality, pre-made, frozen
  • 1/2 cup Granulated Sugar or coconut sugar for a healthier option
  • 2 tablespoons Ground Cinnamon fresh for best flavor
  • 1/4 cup Melted Butter or margarine/coconut oil for dairy-free
  • 1 large Egg for wash, optional
  • powdered sugar Powdered Sugar optional for dusting
For Customizations
  • 1/2 cup Nuts chopped walnuts or pecans
  • 1/2 cup Dried Fruits such as cranberries or raisins
  • 1 teaspoon Spices such as nutmeg or cardamom
  • 1 cup Savory Fillings like cheese and herbs
  • 1/2 cup Chocolate mini chocolate chips

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Rolling Pin
  • Medium bowl
  • sharp knife

Method
 

Step-by-Step Instructions for Sweet Cinnamon Twists
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the defrosted puff pastry to about 1/8 inch thick on a lightly floured surface.
  3. Combine granulated sugar with ground cinnamon in a medium bowl.
  4. Brush the pastry with melted butter and sprinkle the cinnamon-sugar mix evenly. Slice into strips and twist them.
  5. Brush with an egg wash or non-dairy milk for a glossy finish.
  6. Place on the baking sheet and bake for 15-20 minutes until golden brown.
  7. Let them cool slightly on a wire rack and dust with powdered sugar if desired.

Nutrition

Serving: 1twistCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

These twists are best enjoyed warm. Store leftovers in an airtight container for up to 2 days.

Tried this recipe?

Let us know how it was!