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Cucumber Strawberry Salad

Delight in a Cucumber Strawberry Salad for Refreshing Bliss

This Cucumber Strawberry Salad is a light and refreshing dish perfect for summer, combining crisp cucumbers and sweet strawberries.
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Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 medium Cucumber Slice into rounds
  • 2 cups Strawberries Fresh and sliced
  • 1/4 cup Fresh Mint Chiffonade
For the Dressing
  • 2 tablespoons Olive Oil
  • 1 tablespoon Balsamic Vinegar
  • 1 tablespoon Honey Ensure it dissolves completely
  • 1/2 teaspoon Salt Adjust to taste
  • 1/4 teaspoon Black Pepper Fresh cracked

Equipment

  • mixing bowl
  • knife
  • whisk

Method
 

Preparation Steps
  1. Wash the cucumber under cool running water and slice it into thin rounds, about 1/8 inch thick.
  2. Rinse strawberries under cold water, hull the tops, and slice them into approximately 1/4 inch thick pieces.
  3. In a small bowl, combine olive oil, balsamic vinegar, and honey, then whisk until smooth.
  4. Add salt and black pepper to the dressing and whisk again.
  5. Pour the dressing over the cucumber and strawberry mixture, and toss to coat.
  6. Wash fresh mint leaves, dry them, and slice into ribbons.
  7. Add mint ribbons to the salad and give a final toss. Let the salad sit for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gSodium: 200mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 50mgCalcium: 30mgIron: 0.5mg

Notes

Best served fresh. Can store leftovers in the fridge for up to 24 hours in an airtight container.

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