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Peppermint Crunch White Chocolate Covered Graham Crackers

Delight in Peppermint Crunch White Chocolate Covered Graham Crackers

This Peppermint Crunch White Chocolate Covered Graham Crackers recipe is a simple, no-bake treat perfect for holiday gatherings.
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Prep Time 30 minutes
Setting Time 30 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 12 pieces Graham Crackers can substitute with digestive biscuits
  • 12 ounces White Chocolate opt for dairy-free for a vegan version
For the Topping
  • 1 cup Crushed Peppermint Candies candy canes work as a substitute
  • 1 cup Optional Sprinkles use colored sprinkles that align with your holiday themes

Equipment

  • Baking Sheet
  • Parchment Paper
  • microwave-safe bowl
  • Fork

Method
 

Step-by-Step Instructions
  1. Line a baking sheet with parchment paper and set aside.
  2. Melt white chocolate in a microwave-safe bowl or double boiler, stirring every 30 seconds until smooth.
  3. Dip each graham cracker into the melted chocolate and lift out, allowing excess chocolate to drip off.
  4. Sprinkle crushed peppermint over the chocolate while it's still wet.
  5. Let the coated crackers set at room temperature for 20-30 minutes or refrigerate to speed up the process.
  6. Store in an airtight container at room temperature or serve them on a platter.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 12gCalcium: 2mgIron: 2mg

Notes

For best results, sprinkle peppermint immediately after dipping, and store in a cool, dry place to maintain freshness.

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