Ingredients
Equipment
Method
Step-by-Step Instructions
- Boil the eggs in a pot of boiling water for 9.5 minutes, then transfer them to an ice bath for 10 minutes.
- Peel and slice the boiled eggs in half, trimming the bottom for stability.
- Melt butter in a skillet, sauté garlic for 1-2 minutes, then cook spinach until wilted (3-4 minutes). Cool slightly.
- Blend the spinach mixture with egg yolks, mayo, mustard, lemon juice, smoked paprika, hot sauce, and potato flakes until smooth.
- Fill a piping bag with the mixture and pipe it into the egg whites, forming a tree shape.
- Decorate with minced Fresno chili, star-shaped yellow bell pepper, and grated Parmesan for snow.
- Chill for an additional 15-20 minutes before serving on a decorative platter.
Nutrition
Notes
These Deviled Egg Christmas Trees are perfect for holiday gatherings, combining nutrition with festive fun. Practice piping to perfect the presentation and adjust seasoning to taste.
