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Fig & Honey Ricotta Crostini

Delightful Fig & Honey Ricotta Crostini for Any Occasion

This Fig & Honey Ricotta Crostini is an elegant appetizer featuring creamy ricotta, sweet figs, and honey for a delightful taste. Perfect for any gathering!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 crostini
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini Base
  • 1 loaf Baguette or Ciabatta Choose artisanal varieties for a flavorful crunch.
For the Creamy Topping
  • 1 cup Ricotta Cheese Use the freshest ricotta for the best texture.
For the Sweet Layer
  • 6 units Figs (Fresh or Dried) Fresh figs add chewiness; dried figs can be used year-round.
  • 3 tablespoons Honey Opt for floral varieties for enhanced sweetness.
For Extra Flavor
  • 1 tablespoon Extra Virgin Olive Oil Drizzle on top for added depth.
  • 1 tablespoon Lemon Juice Brightens the dish.
  • 1 pinch Sea Salt Enhances all flavors.
  • 1 pinch Black Pepper Optional for extra flavor complexity.
For the Finishing Touch
  • 1 handful Fresh Mint or Basil Optional garnish for color and flavor.

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather a baking sheet for toasting the bread.
    Fig & Honey Ricotta Crostini
  2. Slice your baguette or ciabatta into ½-inch thick pieces for even toasting.
    Fig & Honey Ricotta Crostini
  3. Arrange bread slices on the baking sheet, drizzle with olive oil, and toast for 8-10 minutes until golden brown.
    Fig & Honey Ricotta Crostini
  4. Mix ricotta cheese with lemon juice and sea salt until creamy and smooth.
    Fig & Honey Ricotta Crostini
  5. Prepare figs by washing and slicing them into quarters (for fresh) or chop (for dried).
    Fig & Honey Ricotta Crostini
  6. Spread the creamy ricotta mixture on toasted bread, top with figs, drizzle honey, and sprinkle with salt and pepper.
    Fig & Honey Ricotta Crostini
  7. Garnish with mint or basil and serve immediately.
    Fig & Honey Ricotta Crostini

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 100IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Use high-quality ingredients for the best flavor and consider serving the crostini on a beautiful platter for presentation.

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