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–+ servings
Grinch Mini Cheesecake

Delightful Grinch Mini Cheesecake for a Festive Holiday Treat

These Grinch Mini Cheesecakes are charming no-bake treats that capture the holiday spirit and are adored by kids.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 12 mini cheesecakes
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitute with chocolate cookie crumbs for a richer taste.
  • 1/2 cup Butter (melted) Binds the crumbs together.
For the Cheesecake Filling
  • 8 oz Cream Cheese (softened) Main ingredient for creaminess.
  • 1/2 cup Sugar Sweetens the filling.
  • 1/2 cup Sour Cream Can replace with Greek yogurt.
  • 1 tsp Vanilla Extract Enhances flavor.
  • 1 tbsp Green Food Coloring Gives the iconic Grinch color.
For the Topping
  • 1 cup Whipped Cream For topping.
  • 12 pieces Red Heart Candy Decorative element.

Equipment

  • mixing bowl
  • Electric Mixer
  • Cupcake liners
  • spatula

Method
 

Step-by-Step Instructions for Grinch Mini Cheesecake
  1. In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed. Press into the bottom of each cupcake liner.
  2. In a clean mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar, sour cream, vanilla extract, and green food coloring.
  3. Spoon the cheesecake filling over the crusts in each cupcake liner, smoothing the tops with a spatula.
  4. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  5. Remove from liners and top with whipped cream and a red heart candy before serving.

Nutrition

Serving: 1mini cheesecakeCalories: 150kcalCarbohydrates: 14gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 25mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Make these cheesecakes a day ahead for best results. Store in an airtight container in the fridge for up to 4 days or freeze without toppings for up to 2 months.

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