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–+ servings
Honeycrisp Apple Feta Salad

Delightful Honeycrisp Apple Feta Salad for Fall Festivities

A refreshing Honeycrisp Apple Feta Salad, perfect for fall gatherings, showcasing vibrant flavors and textures.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2-3 pieces Honeycrisp Apples Choose firm, juicy apples for the best crunch and sweetness.
  • 4 oz Feta Cheese This adds a delightful tangy contrast; goat cheese works nicely as a creamy alternative.
  • 1/4 cup Chopped Walnuts Provides an earthy crunch; consider pecans or sunflower seeds for a nut-free option.
  • 1/4 cup Dried Cranberries Offers a chewy sweetness; you can swap for raisins or fresh pomegranate seeds.
  • 4 cups Mixed Greens A mix of arugula and butter lettuce creates a beautiful base.
For the Dressing
  • 2 tbsp Olive Oil Use extra-virgin for the richest flavor.
  • 1 tbsp Apple Cider Vinegar Essential for balancing the sweetness of the apples.
  • 1 tsp Honey Adds a hint of sweetness to your dressing.
  • Salt and Pepper Season to taste.

Equipment

  • bowl
  • whisk
  • Salad tongs

Method
 

Step‑by‑Step Instructions
  1. In a small bowl or jar, combine 2 tablespoons of extra-virgin olive oil, 1 tablespoon of apple cider vinegar, and 1 teaspoon of honey. Whisk or shake until blended. Taste and season with salt and pepper.
  2. In a large salad bowl, layer 4 cups of mixed greens to create a fresh base.
  3. Thinly slice 2-3 Honeycrisp apples and arrange them atop the mixed greens. Crumble 4 ounces of feta cheese over the apples.
  4. Add 1/4 cup of chopped walnuts and 1/4 cup of dried cranberries to the salad. If desired, toast the walnuts in a skillet for extra flavor.
  5. Drizzle prepared dressing over the salad and gently toss using salad tongs, being careful not to mash the apples or feta.
  6. Transfer the salad to a serving platter and enjoy immediately or store dressing separately if needed.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 4gSugar: 10gVitamin A: 750IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

This salad is best enjoyed fresh and does not freeze well. Store leftovers in an airtight container for up to 3 days.

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