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–+ servings
Peach cake with poppy seeds

Delightful Peach Cake with Poppy Seeds for Every Occasion

A delightful Peach Cake with Poppy Seeds, perfect for any occasion with its fluffy base and creamy filling.
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Base
  • 1 cup Flour You can choose gluten-free flour for a gluten-free version.
  • 4 large Eggs Beaten until pale for optimal fluffiness.
  • 0.5 cup Sugar Consider using coconut sugar for a less refined alternative.
  • 0.25 cup Butter For a dairy-free option, substitute with plant-based margarine.
  • 1 tbsp Baking Powder Acts as a leavening agent.
  • 1 tsp Vanilla extract For a richer flavor, optional.
  • 1 cup Ground Poppy Seeds Use flaxseed meal if poppy seeds are unavailable.
For the Filling
  • 2 cups Quark Cheese Greek yogurt can be used for a similar texture.
  • 2 cups Peaches Feel free to substitute with nectarines or apricots.

Equipment

  • mixing bowl
  • spatula
  • Cake Pan
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F) and grease your cake pan.
  2. Whisk together eggs and sugar until pale and fluffy, about 5 minutes. Fold in flour, baking powder, and melted butter.
  3. Gently fold in the ground poppy seeds into the batter.
  4. Pour the batter into the prepared cake pan and smooth the top.
  5. Bake for approximately 30 minutes. Allow it to cool for about 10 minutes before transferring to a wire rack.
  6. In a bowl, mix the quark cheese with the sweetener, then fold in diced peaches.
  7. Once the biscuit base has cooled, spread the peach-quark mixture on top.
  8. Cover the cake and refrigerate for at least 2 hours.
  9. Slice and serve the cake chilled.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

This recipe allows for creative substitutions with fruits and sweeteners according to personal taste.

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