Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large pitcher, scoop one can of frozen lemonade concentrate and mix it with six cups of cold water. Stir until the concentrate is fully dissolved.
- Pour in two cups of pineapple juice into the pitcher and gently stir.
- Cover the pitcher and chill in the refrigerator for at least 30 minutes.
- Fill a large punch bowl with ice to serve the punch.
- Pour the chilled mixture over the ice in the punch bowl.
- Pour in one liter of chilled lemon-lime soda just before serving and stir gently.
- Garnish with fresh fruit slices and mint leaves before serving.
Nutrition
Notes
Prepare the punch mixture without soda up to 24 hours in advance for best flavor. Store in an airtight pitcher and add soda right before serving.
