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Pink Lemonade Rosé Sangria

Delightfully Refreshing Pink Lemonade Rosé Sangria Recipe

This Pink Lemonade Rosé Sangria is a refreshing blend of flavors, making it perfect for summer gatherings.
Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 glasses
Course: Drinks
Calories: 150

Ingredients
  

For the Sangria
  • 1 bottle Dry Rosé Wine Quality dry rosé creates a light floral base
  • 1 cup Pink Lemonade Can swap in homemade lemonade
  • 1 cup Fresh Strawberries Sliced, provides sweetness
  • 1 cup Sparkling Water Add just before serving for fizz
  • 1 tablespoon Lemon Juice Optional
  • 1 ounce Elderflower Liqueur Optional for floral notes
  • to taste Fresh Mint or Lemon Slices For garnish

Equipment

  • Pitcher
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. In a large pitcher, pour in a chilled bottle of quality dry rosé wine and an equal amount of pink lemonade. Stir gently to blend.
  2. Wash and slice fresh strawberries, adding them into the pitcher. Stir gently once more to ensure even distribution.
  3. Cover the pitcher and refrigerate for at least one hour, preferably two to three hours for best flavor.
  4. Just before serving, pour in a splash of sparkling water and stir gently to incorporate the bubbles.
  5. Taste and adjust sweetness if necessary by adding fresh lemon juice.
  6. Fill clear glasses with ice, ladle the sangria, and garnish with fresh mint or a slice of lemon.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 18gSodium: 5mgPotassium: 120mgFiber: 1gSugar: 14gVitamin C: 25mgCalcium: 1mgIron: 1mg

Notes

Chill properly for enhanced flavor and enjoy with varying fruits for a unique twist.

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