Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large pitcher, pour in a chilled bottle of quality dry rosé wine and an equal amount of pink lemonade. Stir gently to blend.
- Wash and slice fresh strawberries, adding them into the pitcher. Stir gently once more to ensure even distribution.
- Cover the pitcher and refrigerate for at least one hour, preferably two to three hours for best flavor.
- Just before serving, pour in a splash of sparkling water and stir gently to incorporate the bubbles.
- Taste and adjust sweetness if necessary by adding fresh lemon juice.
- Fill clear glasses with ice, ladle the sangria, and garnish with fresh mint or a slice of lemon.
Nutrition
Notes
Chill properly for enhanced flavor and enjoy with varying fruits for a unique twist.
