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White Chocolate Peppermint Pie

Dreamy White Chocolate Peppermint Pie for Holiday Bliss

Indulge in a creamy White Chocolate Peppermint Pie that's a must-have this holiday season, featuring a rich Oreo crust and light peppermint filling.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 25 cookies chocolate cream-filled cookies (Oreos) Use gluten-free cookies for a gluten-free version.
  • 4 tablespoons unsalted butter, melted
Filling
  • 8 ounces cream cheese, softened Use Neufchâtel cheese for a lower-fat option.
  • 1.5 cups white chocolate chips, melted Use semi-sweet chocolate for a darker flavor.
  • 1 teaspoon peppermint extract Start with less and adjust to personal preference.
  • 8 ounces frozen whipped topping, thawed Whipped cream can be made from scratch.
Topping
  • 1 cup heavy whipping cream No substitutions for desired creaminess.
  • 0.25 cup powdered sugar Use a sugar alternative if desired.
  • 0.25 teaspoon peppermint extract (or vanilla extract) Use vanilla for a more subtle taste.
  • 0.25 cup crushed peppermint candies Can use crushed nuts or chocolate shavings instead.
  • white chocolate shavings Optional for garnish.

Equipment

  • Food Processor
  • mixing bowl
  • Electric Mixer
  • Pie Plate

Method
 

Preparation
  1. Start by preheating your oven to 350°F (175°C). In a food processor, crush the 25 cookies until they resemble fine crumbs. Combine with melted butter and press into a 9-inch pie plate. Bake for 8-10 minutes and let cool completely.
  2. In a large mixing bowl, beat the cream cheese until smooth. Gradually add melted white chocolate and peppermint extract, mixing until well combined. Fold in the thawed whipped topping.
  3. Pour the creamy filling into the cooled crust, spreading evenly. Cover and refrigerate for at least 2 hours.
  4. While the pie sets, whip the heavy cream with powdered sugar and peppermint extract until stiff peaks form. Spread over the chilled pie.
  5. Garnish with crushed peppermint candies and optional white chocolate shavings before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 180mgPotassium: 90mgFiber: 1gSugar: 26gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

This pie can be made up to 5 days ahead. Store in the refrigerator or freeze for longer-lasting enjoyment.

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