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–+ servings
Duchess Potatoes

Duchess Potatoes: Crispy, Creamy Gourmet Side Dish Magic

Duchess Potatoes offer a crispy exterior and creamy interior, making them the perfect gourmet side dish for any occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Russet or Yukon Gold Potatoes Starchy varieties create a creamy texture.
  • 4 tablespoons Unsalted Butter Adds richness and flavor.
  • ½ cup Heavy Cream Enhances creaminess.
  • 4 large Egg Yolks Essential for richness and binding.
For Seasoning
  • 1 teaspoon Salt Crucial for flavor.
  • ½ teaspoon Black Pepper Adds a subtle kick.
For Garnish
  • ½ cup Grated Parmesan Cheese Provides a delicious cheesy depth.
  • to taste Fresh Chopped Chives or Parsley Brings freshness.
  • to taste Sea Salt For a finishing touch.

Equipment

  • large pot
  • Baking Sheet
  • Piping Bag
  • star tip
  • Small Saucepan

Method
 

Step-by-Step Instructions
  1. Peel and chop the potatoes into even pieces, place them in salted water and boil until fork-tender for 15-20 minutes.
  2. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  3. Melt the butter in a small saucepan over low heat and warm the heavy cream gently in the microwave.
  4. Mash the drained potatoes and mix in the melted butter, warmed cream, Parmesan, salt, pepper, and egg yolks until smooth.
  5. Transfer the mixture to a piping bag fitted with a star tip and pipe small mounds on the baking sheet.
  6. Brush the piped potatoes with melted butter and bake for 15-20 minutes until golden brown and crispy.
  7. Garnish with chopped chives or parsley and flaky sea salt before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gCholesterol: 150mgSodium: 300mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

Duchess Potatoes are perfect for make-ahead meals, allowing you to prepare them in advance and simply bake before serving.

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