Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together ½ cup of softened butter with 1 cup of granulated sugar and 1 cup of brown sugar until the mixture is light and fluffy, about 2-3 minutes. Incorporate 2 large eggs and 2 teaspoons of vanilla extract, mixing until smooth. Gradually add 1 cup of all-purpose flour, ½ cup of unsweetened cocoa powder, and ½ teaspoon of salt, stirring just until combined.

Pour the brownie batter into a greased 9x13 inch baking pan, spreading it evenly with a spatula. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but not wet batter. Once baked, remove the pan from the oven and let the brownies cool completely in the pan on a wire rack.

While the brownies cool, prepare the frosting. In a large mixing bowl, combine 2 cups of sifted powdered sugar with ½ tablespoon of milk, 1 teaspoon of vanilla extract, and ½ cup of softened butter. Beat until smooth, then adjust the consistency as needed.

Once your frosting is ready, divide it into separate bowls and mix in desired food coloring for a festive look.

After ensuring the brownies are completely cool, spread the colorful frosting evenly over the top using a spatula.

Top the brownies with playful chocolate bunnies and festive sprinkles for a delightful finish!