Prepare 12 eight-ounce cups and add 1 ½ tablespoons of crushed Oreos at the bottom of each cup.

In a large bowl, whisk together 1 package of vanilla pudding mix with 2 cups of cold whole milk for about 2 minutes until thick and smooth.

Gently fold in the thawed Cool Whip into the pudding mixture until smooth and airy.

Layer 2 heaping spoonfuls of the pudding mixture in each cup over the Oreo base, followed by another 1 ½ tablespoons of crushed Oreos. Repeat the layering process twice.

Finish each cup with approximately 1 tablespoon of Oreo crumbs on top.

Cover the cups with plastic wrap and refrigerate for at least 1 hour.

Before serving, add at least 3 mini eggs and 1 Peep to the top of each cup.