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–+ servings
Easter Puff Corn

Easter Puff Corn: A Fun, No-Bake Treat to Delight Everyone

Easter Puff Corn is a festive, no-bake snack that brings irresistible crunch and sweetness to any gathering.
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Prep Time 15 minutes
Setting Time 45 minutes
Total Time 1 hour
Servings: 8 cups
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Corn
  • 10-12 cups Puff Corn Plain or flavored versions can be used.
For the Coating
  • 1 cup Candy Melts Any color of your choice.
  • 2 tablespoons Butter Flavored Shortening Regular shortening can be substituted.
For the Decoration
  • to taste Easter Sprinkles Choose any type that complements your aesthetic.

Equipment

  • microwave-safe bowl
  • spatula
  • large mixing bowl
  • wax paper

Method
 

Step-by-Step Instructions for Easter Puff Corn
  1. Begin by placing 10-12 cups of puff corn into a large mixing bowl, ensuring there are no broken pieces.
  2. In a microwave-safe bowl, combine 1 cup of candy melts and 2 tablespoons of butter-flavored shortening. Heat in the microwave, stirring every 30 seconds until fully melted.
  3. Carefully pour the melted candy mixture over the puff corn, gently folding it to ensure each piece is coated evenly.
  4. Transfer the puff corn onto a large piece of wax paper and sprinkle Easter sprinkles generously over the top while the mixture is still warm.
  5. Let the Easter Puff Corn set at room temperature for 30-45 minutes or until completely firm.
  6. Once set, break the puff corn into clusters and serve in decorative bowls or store in an airtight container.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 5mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 1 week. For best quality, consume within 10 days if refrigerated.

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