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–+ servings
Easy Cauldron Cookies

Easy Cauldron Cookies that Make Halloween Extra Special

Easy Cauldron Cookies are a fun and festive treat perfect for Halloween celebrations, satisfying cravings and igniting creativity in the kitchen.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Desserts
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Cups
  • 1 box Devil's Food Cake Mix Any chocolate cake mix can be used as a substitute.
  • 2 large Eggs No substitutions recommended.
  • 1/2 cup Canola or Vegetable Oil Melted butter can be used for a richer flavor.
  • 2 drops Black Food Coloring Optional; can omit or use other colors.
For the Buttercream Frosting
  • 1 cup Unsalted Butter Dairy-free butter can be used for a vegan option.
  • 4 cups Powdered Sugar No substitutions recommended.
  • 2 teaspoons Vanilla Extract Almond extract can be used for a different flavor.
  • 1/4 teaspoon Salt No substitutions recommended.
  • 2 tablespoons Milk Dairy-free alternatives work well.
  • 2 drops Green Food Coloring Any color can be used depending on the theme.
For Decoration
  • 1/4 cup Round Green Sprinkles Other Halloween sprinkles can be used.
  • 1/4 cup Candy Eyeballs Feel free to choose other themed decorations.
  • 12 sticks Pretzel Sticks Can substitute with other edible items.

Equipment

  • mini muffin pans
  • mixing bowl
  • Electric Mixer
  • spatula
  • Piping Bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare mini muffin pans with cooking spray or butter.
  2. In a mixing bowl, combine the cake mix, eggs, and oil, mixing until smooth. Optionally add black food coloring.
  3. Scoop ½ tablespoon of dough into the muffin pans, flattening each portion to form a cup shape.
  4. Bake for 8-10 minutes until set, then press a measuring spoon into the centers to create wells.
  5. Cool cookie cups in the pans for 5 minutes, then transfer to a wire rack to cool completely.
  6. Beat the unsalted butter until creamy, then gradually mix in powdered sugar, vanilla, salt, and milk until fluffy.
  7. Add green food coloring to the frosting, adjusting the shade to your liking.
  8. Frost cooled cookie cups with buttercream using a piping bag for a whimsical swirl.
  9. Decorate with sprinkles, candy eyeballs, and pretzel sticks to enhance the spooky look.
  10. Serve your decorated Easy Cauldron Cookies on a festive platter.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure cookies cool completely before frosting to maintain structure. Use room temperature ingredients for best results.

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