Go Back
–+ servings
Easy Peach Galette

Easy Peach Galette: A Simple Summer Dessert to Cherish

This Easy Peach Galette, a delightful summer dessert, features juicy peaches and warm cinnamon, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4-5 pieces Fresh Peaches Choose ripe yet firm peaches for optimal sweetness and texture.
  • 1/4 cup Light Brown Sugar This sweetener adds depth.
  • 1 tablespoon Cornstarch Essential thickener to prevent sogginess.
  • 1 teaspoon Cinnamon Adds warmth and cozy notes.
For the Crust
  • 1 package Puff Pastry Thaw before use for best results.
  • 1 piece Egg For brushing on crust.
  • to taste Decorative Sugar Adds crunch and extra sweetness.
Optional Garnish
  • to taste Powdered Sugar For dusting before serving.

Equipment

  • Oven
  • mixing bowl
  • Baking Pan
  • Parchment Paper
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine ¼ cup light brown sugar, 1 tablespoon cornstarch, and 1 teaspoon cinnamon.
  3. Slice 4 to 5 ripe peaches uniformly and toss them with the brown sugar mixture.
  4. Prepare a baking pan with parchment paper and unroll the thawed puff pastry.
  5. Arrange the peach mixture in the center of the pastry, leaving a 2-inch border.
  6. Fold the edges of the pastry over the peaches, crimping the dough to hold its shape.
  7. Brush the exposed crust with beaten egg and sprinkle decorative sugar on top.
  8. Bake in the preheated oven for approximately 25 minutes until golden brown.
  9. Allow to cool for a few minutes before serving, optionally dust with powdered sugar.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Dust the pastry base with almond flour or breadcrumbs to prevent sogginess. Assemble the galette up to 4 hours in advance and refrigerate until baking.

Tried this recipe?

Let us know how it was!