Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the spice mixture by mixing chili powder, cumin, garlic powder, onion powder, salt, and pepper in a medium bowl.
- Season the chicken strips with the spice mixture, ensuring even coverage.
- Cook the seasoned chicken in a skillet with olive oil over medium-high heat for 5-7 minutes until golden brown.
- Whisk together Greek yogurt, mayonnaise, lime juice, honey, and chipotle powder in a small bowl for the sauce.
- Warm the tortillas in the skillet or microwave for about 20-30 seconds.
- Assemble the wraps by placing sauce, lettuce, chicken, corn, beans, tomatoes, onion, avocado, and cilantro on the tortilla.
- Roll the tortillas tightly and cut in half or serve whole.
Nutrition
Notes
Feel free to customize your wrap ingredients and sauce to match your taste preferences. Enjoy your delicious Southwest Chicken Wraps!
