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–+ servings
Strawberry Mousse

Effortless Strawberry Mousse - Light and Creamy Delight

Delight in this effortless Strawberry Mousse recipe that combines four ingredients for a light and creamy dessert perfect for any occasion.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 pound Strawberries ripe and fresh
  • 1 cup Heavy Cream or long-life cream
  • 2-3 tablespoons Sugar adjust based on sweetness of strawberries
  • 1 teaspoon Vanilla Extract pure is ideal

Equipment

  • Blender
  • mixing bowl
  • Electric Mixer
  • spatula
  • Chilled Glasses

Method
 

Step-by-Step Instructions for Strawberry Mousse
  1. Wash 1 pound of ripe strawberries under cool running water, remove stems, and blend until smooth.
  2. In a mixing bowl, beat 1 cup of heavy cream until soft peaks form, about 2-4 minutes.
  3. Gently fold in the strawberry puree and 2-3 tablespoons of sugar into the whipped cream.
  4. Spoon the mixture into chilled serving glasses, cover with plastic wrap, and refrigerate for at least 1 hour.
  5. Top each serving with crushed biscuits or chocolate shavings, and serve immediately.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 2gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 30mgPotassium: 160mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 30mgCalcium: 40mgIron: 0.5mg

Notes

Chilling glasses ahead enhances presentation. Use fresh strawberries for the best flavor. Adjust sugar based on strawberry sweetness.

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