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Elote Pasta Salad Greek Yogurt

Elote Pasta Salad with Greek Yogurt for a Creamy Summer Treat

Enjoy a refreshing Elote Pasta Salad with Greek Yogurt, perfect for summer gatherings and a healthier alternative to traditional mayo salads.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Salads
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup Greek Yogurt Provides a creamy and tangy base, adding protein
  • 1/4 cup Mayo Adds richness, can reduce for a lighter version
  • 1 tablespoon Chili Powder Adjust according to heat preference
  • 1 teaspoon Garlic Powder Can substitute with fresh garlic
  • 1 pinch Salt For balancing flavors
  • 1 lime Lime Juice and zest adds freshness
For the Pasta Salad
  • 8 ounces Rotini Cook until al dente
  • 2 cups Corn Fresh, frozen, or canned
  • 1 tablespoon Avocado Oil Use for broiling corn, olive oil as substitute
  • 2 cups Shredded Chicken Rotisserie chicken is a convenient option
  • 1/2 cup Cotija Cheese Crumble for distribution throughout
  • 1/4 cup Cilantro Adds freshness, omit if not preferred
For Serving
  • 1 lime Lime Wedge Squeeze over salad before serving

Equipment

  • large pot
  • Baking Sheet
  • mixing bowl
  • Colander

Method
 

Preparation
  1. Make the Dressing: Combine Greek yogurt, mayo, chili powder, garlic powder, salt, lime juice, and zest in a bowl. Stir until smooth.
  2. Cook Pasta: Boil salted water and add rotini. Cook for 8-10 minutes until al dente. Drain and let cool.
  3. Broil Corn: Toss corn with avocado oil and chili powder, spread on a baking sheet, and broil for 3-4 minutes until charred.
  4. Combine Ingredients: Mix cooled rotini, charred corn, shredded chicken, and dressing in a large bowl. Fold in Cotija cheese and cilantro.
  5. Serve: Transfer to a serving bowl, top with Cotija and cilantro, and serve with lime wedges.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 35gProtein: 20gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Chill salad for at least an hour before serving to enhance flavor. Stir before serving leftovers.

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