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–+ servings
Fall Chocolate Chip Spiced Cookie

Fall Chocolate Chip Spiced Cookie Bliss You Can't Resist

Discover the irresistible Fall Chocolate Chip Spiced Cookie, with cozy spices and a chewy texture, perfect for autumn gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Butter cold, cut into cubes
  • 3/4 cup Dark Brown Sugar
  • 1/4 cup Granulated Sugar
  • 1 large Egg
  • 1/4 cup Molasses or golden syrup
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 tablespoon Cornstarch
  • 1/2 teaspoon Salt
For the Spices
  • 2 teaspoons Cinnamon
  • 1 teaspoon Ground Ginger
  • 1/2 teaspoon Ground Nutmeg
  • 1/4 teaspoon Ground Cloves optional
For the Chocolate
  • 1 cup Chocolate Chips or Chunks semi-sweet recommended

Equipment

  • mixing bowl
  • Baking Sheet
  • Parchment Paper
  • cookie scoop
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C) and line baking sheets with parchment paper.
  2. Cream cold, cubed butter with dark brown and granulated sugars for about 4 minutes until fluffy.
  3. Mix in molasses and the large egg until well combined.
  4. In a separate bowl, whisk together flour, baking soda, cornstarch, salt, and spices, then fold into the wet ingredients.
  5. Stir in chocolate chips or chunks until evenly distributed in the dough.
  6. Scoop dough into balls weighing 4 to 6 ounces and place on the baking sheet.
  7. Bake for 8 to 10 minutes. Cookies should appear slightly underbaked with golden edges.
  8. Let the cookies cool on the sheet for 10 to 15 minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Chill cookie dough balls for at least 30 minutes before baking for thicker, chewier cookies.

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