Gather all your ingredients for the Festive Holiday Cream Cheese Antipasto Log.

In a large mixing bowl, combine cream cheese, chopped roasted red peppers, olives, sun-dried tomatoes, and herbs. Add garlic, crushed red pepper flakes, salt, and pepper, and mix until smooth.

Lay plastic wrap flat and spoon the cream cheese mixture onto the center. Roll tightly into a log shape and twist the ends securely.

Chill the log in the refrigerator for at least 1 hour, or overnight for best results.

Remove the log, unwrap it, and roll it in chopped toasted nuts, pressing down to adhere.

Slice the log into rounds and serve with dippers like crackers or fresh vegetables.