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–+ servings
Thanksgiving Punch

Festive Thanksgiving Punch: A Sweet Non-Alcoholic Delight

Thanksgiving Punch is a festive and refreshing non-alcoholic drink that combines spiced pears and fizzy ginger beer, perfect for celebrations.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 cups Pear Nectar Use RW Knudsen or any preferred brand
  • 1 unit Juice of Lemon Adds acidity and brightness
For the Fizz
  • 2 cups Ginger Beer Delivers carbonation; ginger ale is a sweeter alternative
Optional Garnish
  • Rosemary Enhances visual appeal
  • Cranberries Adds festive color
  • Pear Slices Perfect for an elegant presentation
  • Cinnamon Sticks Infuses warmth and spice
  • Nutmeg Sprinkling fresh nutmeg adds flavor

Equipment

  • Large pitcher
  • Glassware

Method
 

Step-by-Step Instructions for Thanksgiving Punch
  1. In a large pitcher, pour in 3 cups of pear nectar and squeeze the juice of one lemon into the mix. Stir gently for about 30 seconds until well combined.
  2. Gradually pour in 2 cups of ginger beer, stirring softly to keep carbonation. Mix for another 30 seconds.
  3. Fill glasses with ice cubes and pour the punch over the ice.
  4. Garnish each glass with a sprig of rosemary, cranberries, or pear slices, and a cinnamon stick for a festive touch.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 10mgPotassium: 100mgSugar: 20gVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

Serve immediately after mixing to maintain fizz. Adjust sweetness with seltzer water if needed.

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