In a mixing bowl, combine soy sauce, sesame oil, cornstarch, smoked paprika, chili powder, cayenne, and black pepper. Cut chicken into bite-sized pieces and toss in the marinade for 10 minutes.

Heat vegetable oil in a large skillet. Add marinated chicken and cook for 5-6 minutes until golden brown and fully cooked.

In a saucepan, melt butter over medium heat, add garlic, and sauté for 30 seconds. Gradually stir in heavy cream and chicken broth, simmer for 2-3 minutes and add Parmesan cheese.

Boil water and cook ramen noodles according to package instructions, about 3-5 minutes. Drain and toss with sesame oil.

Assemble bowls by dividing noodles, adding creamy sauce, topping with chicken, green onions, carrots, soft-boiled eggs, sesame seeds, and nori strips.