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–+ servings
Fireball Caramel Apple Cocktail

Fireball Caramel Apple Cocktail

Enjoy a seasonal delight with a Fireball Caramel Apple Cocktail, blending whiskey, caramel, and apple flavors for a perfect fall drink.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 1.5 ounces Fireball Whiskey Substitute with any cinnamon-flavored whiskey if needed.
  • 1 ounce Caramel Syrup Consider homemade caramel for a gourmet touch or use sugar-free syrup for a lighter option.
  • 3 ounces Apple Cider You can use apple juice as a substitute if cider isn’t on hand.
  • 2 ounces Cranberry Juice Feel free to adjust the quantity or swap for pomegranate juice for a different flavor profile.
  • 1 cup Ice Essential for chilling the cocktail.
  • 2 Sliced Apples Any fresh apple variety works well, or use nutmeg as an alternative to cinnamon sticks.
  • 1 Cinnamon Stick For garnish.
Optional Additions
  • Additional Caramel Syrup Drizzle on top for extra sweetness.
  • Nutmeg or Cloves Add a pinch for a spiced zing.

Equipment

  • small glass
  • long spoon or straw

Method
 

Step-by-Step Instructions
  1. Prepare Your Glass: Fill a small glass halfway with ice cubes.
  2. Add the Fireball Whiskey: Pour 1.5 ounces of Fireball whiskey over the ice.
  3. Drizzle the Caramel Syrup: Drizzle 1 ounce of caramel syrup over the ice.
  4. Incorporate the Apple Cider: Add 3 ounces of apple cider carefully.
  5. Pour in the Cranberry Juice: Add 2 ounces of cranberry juice gently.
  6. Blend the Ingredients: Stir gently to combine all ingredients.
  7. Garnish the Cocktail: Finish with sliced apples and a cinnamon stick.

Nutrition

Serving: 1cocktailCalories: 200kcalCarbohydrates: 30gSodium: 5mgPotassium: 150mgSugar: 25gVitamin C: 2mg

Notes

Enjoy fresh; store pre-mixed components separately for up to 3 days. Consider chilling ingredients for the best experience.

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