Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Roll out the thawed puff pastry to about ¼ inch thick and cut into 4x4 inch squares.
- Place a tablespoon of cream cheese mixture in the center of each square, followed by a teaspoon of raspberry preserves.
- Fold the corners of each square over the filling and pinch the edges to seal.
- Brush the tops with melted butter if desired for extra flavor.
- Bake the cruffins for 15-20 minutes until golden brown and puffed up.
- Dust with powdered sugar just before serving.
Nutrition
Notes
These cruffins can be adapted with various fillings to suit your taste. Perfect for brunch or special occasions.
