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Raspberry Cream Cheese Cruffins

Flaky Raspberry Cream Cheese Cruffins That Steal the Show

Delightful Raspberry Cream Cheese Cruffins combining flaky pastry with a creamy filling, perfect for impressing guests or self-indulgence.
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 12 cruffins
Course: Desserts
Cuisine: American
Calories: 250

Ingredients
  

For the Cruffin Base
  • 2 sheets Puff Pastry Thawed
  • 1 tablespoon Butter Optional, for brushing
For the Cream Cheese Filling
  • 8 ounces Cream Cheese Softened
  • 1/2 cup Powdered Sugar Can substitute with honey or maple syrup
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Raspberry Preserves Can substitute with other berry preserves
For Finishing Touches
  • 1 cup Powdered Sugar Optional, for dusting

Equipment

  • Oven
  • mixing bowl
  • Electric Mixer
  • Baking Sheet
  • Parchment Paper
  • Rolling Pin
  • sharp knife
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth.
  3. Roll out the thawed puff pastry to about ¼ inch thick and cut into 4x4 inch squares.
  4. Place a tablespoon of cream cheese mixture in the center of each square, followed by a teaspoon of raspberry preserves.
  5. Fold the corners of each square over the filling and pinch the edges to seal.
  6. Brush the tops with melted butter if desired for extra flavor.
  7. Bake the cruffins for 15-20 minutes until golden brown and puffed up.
  8. Dust with powdered sugar just before serving.

Nutrition

Serving: 1cruffinCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 30mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 8gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

These cruffins can be adapted with various fillings to suit your taste. Perfect for brunch or special occasions.

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