Go Back
–+ servings
Flavor-Packed Chicken Torta Sandwich

Flavor-Packed Chicken Torta Sandwich You’ll Crave Each Bite

Enjoy this Flavor-Packed Chicken Torta Sandwich made with simple ingredients, perfect for a quick and delicious lunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Oat Cookie Ingredients
  • 1 cup rolled oats Gluten-free oats can be used for GF version.
  • 1/4 cup cocoa powder Delivers intense chocolate flavor.
  • 1/2 cup peanut butter Can substitute with almond butter for nut allergies.
  • 1/4 cup maple syrup Agave syrup can also be used.
Optional Enhancements
  • 1/2 cup chocolate chips Add for extra indulgence.
  • 1/4 cup dried fruits Like raisins or cranberries for sweetness.

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • whisk
  • Spoon
  • Container for Storage

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine rolled oats with cocoa powder.
  3. In a separate bowl, mix together peanut butter and maple syrup until smooth.
  4. Pour the wet mixture into the bowl of dry ingredients and stir until combined.
  5. Scoop the dough onto the prepared baking sheet, leaving space between each.
  6. Bake for 10-12 minutes until edges are firm and centers are slightly soft.
  7. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 70mgPotassium: 150mgFiber: 3gSugar: 5gCalcium: 2mgIron: 5mg

Notes

Store cookies in an airtight container at room temperature for up to 7 days or refrigerate for longer storage.

Tried this recipe?

Let us know how it was!