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Chipotle Chicken Bowl with Black Beans, Corn, & Creamy Sauce

Flavor-Packed Chipotle Chicken Bowl with Black Beans & Creamy Sauce

Enjoy this Chipotle Chicken Bowl with Black Beans, Corn, & Creamy Sauce, a harmony of flavors perfect for weeknight dinners.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Breasts or Thighs Breasts are lean; thighs are juicier.
  • 3 tablespoons Olive Oil For marinating.
  • 1 tablespoon Lime Juice Juice of one lime.
  • 2 cloves Minced Garlic Infuses marinade.
  • 2 teaspoons Chipotle Chili Powder For smoky heat.
  • 1 teaspoon Smoked Paprika Enhances smokiness.
  • 1 teaspoon Cumin Complements flavors.
  • to taste Salt & Black Pepper Essential seasoning.
For the Bowl
  • 1 can Black Beans Warm and season with cumin.
  • 1 cup Corn Grilled or canned.
  • 1 Avocado Sliced fresh.
  • to taste Fresh Cilantro For garnish.
For the Creamy Sauce
  • ½ cup Sour Cream or Greek Yogurt Greek yogurt for a lighter option.
  • 2 tablespoons Minced Chipotle Peppers in Adobo For heat.
  • ½ teaspoon Garlic Powder Enhances sauce flavor.
  • 1 tablespoon Honey Balances spiciness.
  • 1 tablespoon Additional Lime Juice For acidity.

Equipment

  • Grill or Large Skillet
  • Medium bowl
  • Small Saucepan

Method
 

Marinate the Chicken
  1. Combine 3 tablespoons of olive oil, the juice of one lime, 2 minced garlic cloves, and 2 teaspoons of chipotle chili powder. Add 1 teaspoon of smoked paprika, 1 teaspoon of cumin, salt, and pepper. Marinate 1 pound of chicken, cover and refrigerate.
Cook the Chicken
  1. Preheat your grill or skillet over medium-high heat. Add marinated chicken and cook for 6-7 minutes on each side until cooked through.
Prepare Black Beans and Corn
  1. Warm 1 can of black beans with 1 teaspoon of cumin. Prepare 1 cup of corn by grilling or sautéing.
Make the Creamy Sauce
  1. Whisk together ½ cup of sour cream, the juice of another lime, 2 tablespoons of minced chipotle, ½ teaspoon of garlic powder, and 1 tablespoon of honey until smooth.
Assemble the Bowl
  1. Layer black beans, corn, sliced avocado, and sliced chicken in a bowl. Drizzle with the creamy sauce and garnish with cilantro.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 12gSugar: 5gVitamin A: 800IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Notes

Customize with your favorite toppings. Can be made in advance for meal prep.

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