Go Back
–+ servings
Summer Chipotle Chicken Cobb Salad

Flavor-Packed Summer Chipotle Chicken Cobb Salad Delight

Enjoy a refreshing Summer Chipotle Chicken Cobb Salad, bursting with flavors and packed with nutritious ingredients.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chipotle Chicken
  • 2 breasts Chicken Substitution: Thighs can add extra juiciness.
  • 2 tablespoons Chipotle peppers in adobo Adjust based on spice preference.
  • 2 tablespoons Olive oil Essential for marination and grilling.
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
For the Salad Components
  • 4 cups Spring greens or spinach Substitution: Any leafy greens work.
  • 1 cup Sweet corn Fresh or grilled boosts flavor.
  • 1 medium Avocado Substitution: Use tofu for a vegan option.
  • 1 cup Bacon crumbles Substitution: Omit for vegetarian or swap with crispy chickpeas.
  • 1 cup Strawberries Fresh or slightly grilled enhances taste.
For the Cilantro Vinaigrette
  • 1 cup Fresh cilantro Substitution: Parsley can be used.
  • 1 4 Olive oil
  • 2 tablespoons Vinegar Champagne or white wine.
  • 1 clove Garlic Elevates the vinaigrette.

Equipment

  • Grill
  • Blender
  • mixing bowl

Method
 

Preparation
  1. Combine chicken breasts, chipotle peppers in adobo, olive oil, cumin, garlic powder, and paprika in a bowl. Cover and refrigerate for at least 30 minutes.
  2. Preheat your grill to medium-high heat, about 375°F to 400°F.
  3. Remove the marinated chicken from the fridge and grill for 6-8 minutes per side until fully cooked.
  4. In a large serving bowl, layer spring greens or spinach, then top with sweet corn, avocado, bacon, and strawberries.
  5. In a blender, combine cilantro, olive oil, vinegar, and garlic. Blend until smooth, adjusting seasoning with salt and pepper.
  6. Slice the grilled chicken and place atop the salad. Drizzle with vinaigrette and toss gently.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 25gProtein: 30gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 85mgSodium: 600mgPotassium: 700mgFiber: 8gSugar: 5gVitamin A: 1500IUVitamin C: 80mgCalcium: 80mgIron: 2mg

Notes

Allow chicken to rest for 5 minutes post-grilling for juiciness. Use fresh ingredients for best flavor.

Tried this recipe?

Let us know how it was!