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Flavorful Jailhouse Rice

Flavorful Jailhouse Rice: A Cozy One-Pot Delight to Savor

Flavorful Jailhouse Rice is a hearty, one-pot meal bursting with smoky sausage, vibrant peppers, and rich tomato sauce.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 12 ounces smoked sausage swap with turkey sausage or omit for a vegetarian version
  • 2 tablespoons olive oil vegetable oil can replace it for neutrality
  • 1 medium onion shallots work as a good alternative
  • 1 medium green bell pepper yellow or orange bell peppers can be sweeter
  • 1 medium red bell pepper can replace with more green pepper
  • 3 cloves garlic fresh minced is preferred
  • 14.5 ounces diced tomatoes (canned) use fresh when in season
  • 8 ounces tomato sauce substitute with pureed tomatoes if needed
  • 1 can kidney beans canned chickpeas or black beans can be alternatives
  • 1 can pinto beans replace with any mild-flavored bean
  • 1.5 cups long-grain white rice brown rice can be used for heartiness
  • 3 cups chicken broth vegetable broth works for a vegetarian version
  • 2 teaspoons chili powder adjust according to heat preference
  • 1 teaspoon smoked paprika regular paprika is an alternative
  • 0.25 teaspoon cayenne pepper omit for a milder dish
  • 1 teaspoon dried oregano swap with basil or thyme
  • to taste black pepper adjust to taste
  • to taste salt adjust to taste
  • optional hot sauce for extra heat
  • optional chopped green onions for garnish

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add 12 ounces of sliced smoked sausage and cook for 5-7 minutes until browned. Remove sausage and set aside.
  2. In the same pot, add one diced onion, one chopped green bell pepper, and one chopped red bell pepper. Sauté for 5-7 minutes until tender.
  3. Stir in 3 minced garlic cloves and cook for about 30 seconds until fragrant.
  4. Add one can of diced tomatoes (14.5 ounces) and 8 ounces of tomato sauce, stir, and cook for 2-3 minutes.
  5. Mix in one can each of drained kidney beans and pinto beans. Allow to heat through for about 2 minutes.
  6. Fold in 1 ½ cups of long-grain white rice, making sure it's well coated.
  7. Add 3 cups of chicken broth to the pot and bring to a boil.
  8. Reduce heat to low and mix in 2 teaspoons of chili powder, 1 teaspoon of smoked paprika, 1/4 teaspoon of cayenne pepper, and 1 teaspoon of dried oregano, along with salt and black pepper.
  9. Return the sausage to the pot, cover, and let simmer on low for 20-25 minutes until rice is tender.
  10. Turn off the heat and let sit for an additional 5-10 minutes.
  11. Fluff the rice with a fork and serve hot.
  12. Garnish with chopped green onions and serve hot sauce on the side if desired.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 50gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 500mgFiber: 8gSugar: 5gVitamin A: 20IUVitamin C: 80mgCalcium: 4mgIron: 15mg

Notes

Flavorful Jailhouse Rice stores well in an airtight container for up to 3-4 days. Reheat gently with a splash of broth or water.

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