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Cheese & Egg Cloud Keto Bread

Fluffy Cheese & Egg Cloud Keto Bread for Guilt-Free Comfort

A light and airy Cheese & Egg Cloud Keto Bread, perfect for low-carb diets and guilt-free indulgence.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: Keto
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 large Eggs Separate the whites and yolks.
  • 8 oz Cream Cheese Ensure it's softened.
  • 1 tsp Baking Powder Essential for rising.
  • 1 pinch Salt Optional, to taste.

Equipment

  • Oven
  • Mixing bowls
  • hand mixer
  • Baking Sheet
  • Parchment Paper
  • rubber spatula

Method
 

Direction
  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Separate the egg whites from the yolks into two separate bowls.
  3. In the egg yolk bowl, mix in cream cheese, baking powder, and salt until smooth.
  4. Whip the egg whites until stiff peaks form, about 3-5 minutes.
  5. Gently fold the whipped egg whites into the yolk mixture, preserving airiness.
  6. Dollop the batter onto the prepared baking sheet, creating 6-8 rounds.
  7. Bake for 25-30 minutes until golden and firm. Avoid opening the oven for the first 20 minutes.
  8. Let the bread cool on the baking sheet for 5-10 minutes before transferring.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 2gProtein: 6gFat: 10gSaturated Fat: 5gCholesterol: 120mgSodium: 200mgPotassium: 100mgSugar: 1gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For best results, whip egg whites until very stiff and use room temperature cream cheese to avoid lumps. Store leftovers in an airtight container for up to 3-4 days.

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