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Fluffy Matcha Cinnamon Rolls That Are Simply Irresistible

These Fluffy Matcha Cinnamon Rolls combine earthy matcha and warm cinnamon for a unique twist on a classic treat.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: Japanese-American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1/4 cup light brown sugar Adds sweetness and moisture; granulated sugar works if you're in a pinch.
  • 3 tablespoons matcha powder Delivers vibrant flavor and color; high-quality matcha is recommended.
  • 2 teaspoons ground cinnamon Infuses classic cinnamon flavor.
  • 1 teaspoon fine salt Balances sweetness.
  • 1/2 cup unsalted butter Softened for easy mixing.
  • 4 cups all-purpose flour Extra may be needed for handling.
  • 2 teaspoons instant dry yeast Can substitute with active dry yeast.
  • 1 cup whole milk Warm, can be plant-based.
  • 1/4 cup granulated sugar Balances matcha's slight bitterness.
  • 2 large eggs Room temperature for easy incorporation.
For the Frosting
  • 8 oz cream cheese Tanginess and creaminess; mascarpone is an alternative.
  • 1/4 cup unsalted butter Enhances frosting richness.
  • 1 teaspoon vanilla extract Elevates the frosting's flavor.
  • 2 cups powdered sugar Creates a smooth texture.
  • 2 tablespoons whole milk Adjust for frosting consistency.
  • 1 tablespoon matcha powder Adds flavor and color to frosting.

Equipment

  • Mixing bowls
  • Rolling Pin
  • Baking Pan
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare the filling by combining light brown sugar, matcha powder, ground cinnamon, and fine salt. Mix until evenly blended.
  2. In a large bowl, whisk together flour, matcha powder, yeast, and salt. Warm milk, sugar, and butter until melted, then mix into dry ingredients to form a sticky dough.
  3. Incorporate eggs one at a time, mixing until elastic. Gradually add flour if dough is sticky.
  4. Cover and let the dough rest for 10-20 minutes.
  5. Roll out the dough into a rectangle, about 14 by 18 inches.
  6. Spread softened butter over the dough and sprinkle the filling mixture evenly on top.
  7. Tightly roll the dough into a log and slice into 12 equal pieces.
  8. Place the rolls in a greased pan and let them rise for about 30 minutes.
  9. Preheat the oven to 350°F and bake for 28-32 minutes.
  10. Prepare the frosting by beating together cream cheese, butter, vanilla, powdered sugar, and milk.
  11. Allow rolls to cool before frosting them.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 40mgIron: 1mg

Notes

For ideal flavor, consume fresh rolls within 24 hours. Store leftovers in an airtight container for up to 3 days.

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