Begin by blending 2 cups of rolled oats in a food processor or blender until they transform into a fine flour. Set aside.

In a large bowl, combine oat flour, baking powder, and salt. Whisk until well mixed.

In a separate bowl, whisk together eggs, milk, honey or maple syrup, and vanilla extract until smooth.

Pour wet ingredients into the dry ingredients and fold until just combined. Let rest for 5 minutes.

Preheat a non-stick skillet over medium heat and pour ¼ cup of batter onto the skillet. Cook for 2-3 minutes, flip, and cook for another 1-2 minutes.

Serve immediately while warm with toppings of choice.