Four Cheese Frittata: Your Creamy Comfort Breakfast Fix

Experience the creamy comfort of a Four Cheese Frittata, a delightful breakfast treat featuring cheddar, mozzarella, parmesan, and cream cheese.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Cooling Time 5

Total Time 35

Servings: 4 slices

Course: Breakfast

Cuisine: Vegetarian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

6 large Eggs A great source of protein.
1/2 cup Heavy Cream Substitute with milk for a lighter touch.

For the Cheese Blend

1 cup Shredded Cheddar Cheese Provides tangy flavor.
1 cup Shredded Mozzarella Cheese Offers gooey, stretchy texture.
1/2 cup Grated Parmesan Cheese Enhances with a salty kick.
4 oz Cream Cheese Gives a luscious creaminess.

For Seasoning

1 tsp Salt Adjust according to chosen cheeses.
1/2 tsp Black Pepper Freshly ground is best.

For Garnish

to taste Fresh Herbs (optional) Chives or basil work well.

Equipment

cast-iron skillet
mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease a cast iron skillet with butter or oil.
In a mixing bowl, whisk together the eggs and heavy cream until smooth.
Add the shredded cheeses and stir until evenly distributed.
Pour the mixture into the skillet and cook on medium heat for about 4-5 minutes until the edges set.
Transfer to the oven and bake for 12-15 minutes until golden brown.
Let cool for 5 minutes, garnish with fresh herbs, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 5gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 400mgPotassium: 250mgSugar: 1gVitamin A: 800IUCalcium: 400mgIron: 1.5mg

Notes

Customize the frittata with your choice of cheeses or add-ins like sun-dried tomatoes or veggies for extra flavor.

Tried this recipe?

Let us know how it was!