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Fresh Peach Salsa

Fresh Peach Salsa: A Sweet & Zesty Summer Treat

Fresh Peach Salsa combines sweet peaches and zesty flavors for a refreshing summer experience.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Sauces
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 3-4 pieces Fresh Ripe Peaches Choose ripe but firm peaches.
  • 1 piece Roma Tomato Adds juiciness and vibrant color.
  • 1 small Red Onion Offers a sharp crunch.
  • 1 piece Jalapeño Remove seeds for milder taste.
  • 1/4 cup Cilantro Optional; provides a fresh note.
  • 2 tablespoons Lime Juice Fresh lime is best.
  • to taste Salt Enhances flavor.
  • to taste Pepper Adjust according to preference.

Equipment

  • mixing bowl
  • cutting board
  • knife
  • juicer

Method
 

Step‑by‑Step Instructions for Fresh Peach Salsa
  1. Wash and dry the peaches, slice in half, remove the pit, and chop into cubes.
  2. Dice the Roma tomato and small red onion.
  3. Minced jalapeño pepper and garlic if desired.
  4. Juice the lime to get about 2 tablespoons.
  5. Combine diced peaches, tomato, red onion, minced jalapeño, and garlic in a large bowl.
  6. Pour in lime juice and mix well. Season with salt and pepper.
  7. Serve immediately with tortilla chips or store in the refrigerator.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 6gVitamin A: 400IUVitamin C: 10mgCalcium: 15mgIron: 0.3mg

Notes

Best served fresh within 4 days; add extra lime juice when storing to prevent browning.

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