Ingredients
Equipment
Method
Step-by-Step Instructions for Frozen Banana Snickers
- Peel 4 medium ripe bananas and slice them in half lengthwise, arranging on a parchment paper-lined baking sheet.
- Spread a generous layer of peanut butter over each banana slice.
- Sprinkle each slice with sea salt and chopped peanuts.
- Melt ½ cup of dark chocolate with 1 tablespoon of coconut oil in the microwave, stirring until smooth.
- Drizzle the melted chocolate over each banana slice.
- Freeze the assembled banana slices for at least 1 hour until chocolate is set.
- Store in an airtight container in the freezer for up to two months.
Nutrition
Notes
Use ripe bananas for optimal sweetness and avoid overripe ones for a better texture while enjoying these bars straight from the freezer.