Go Back
+ servings
Frozen Banana Snickers

Frozen Banana Snickers Bars: A Guilt-Free Delight

Enjoy these Frozen Banana Snickers for a guilt-free treat that satisfies your sweet tooth without the extra calories.
Prep Time 15 minutes
Freezing Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 bars
Course: Snacks
Cuisine: Healthy
Calories: 150

Ingredients
  

For the Banana Base
  • 4 medium Bananas Use medium ripe bananas for best flavor and texture.
For the Peanut Layer
  • 1 cup Peanut Butter Can be swapped for almond or sunflower butter.
  • 1 teaspoon Sea Salt Adjust based on preference.
For the Chocolate Drizzle
  • 0.5 cup Dark Chocolate Opt for vegan dark chocolate to keep it plant-based.
  • 1 tablespoon Coconut Oil Can be omitted if necessary.
For the Crunchy Topping
  • 0.5 cup Chopped Peanuts Feel free to substitute with any nuts or seeds.

Equipment

  • Baking Sheet
  • Parchment Paper
  • microwave-safe bowl
  • spatula

Method
 

Step-by-Step Instructions for Frozen Banana Snickers
  1. Peel 4 medium ripe bananas and slice them in half lengthwise, arranging on a parchment paper-lined baking sheet.
  2. Spread a generous layer of peanut butter over each banana slice.
  3. Sprinkle each slice with sea salt and chopped peanuts.
  4. Melt ½ cup of dark chocolate with 1 tablespoon of coconut oil in the microwave, stirring until smooth.
  5. Drizzle the melted chocolate over each banana slice.
  6. Freeze the assembled banana slices for at least 1 hour until chocolate is set.
  7. Store in an airtight container in the freezer for up to two months.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 80mgPotassium: 300mgFiber: 3gSugar: 6gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Use ripe bananas for optimal sweetness and avoid overripe ones for a better texture while enjoying these bars straight from the freezer.

Tried this recipe?

Let us know how it was!