Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by peeling your ripe bananas and slicing them in half lengthwise or into rounds, about 1-inch thick.
- Spread a generous scoop of nut butter evenly over one side of each banana piece.
- Sprinkle chopped peanuts generously over the nut butter layer on each banana slice.
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each banana snack into the melted chocolate until fully coated, allowing excess to drip off.
- Place the chocolate-coated banana snacks onto a parchment-lined baking tray and freeze for 1-2 hours until solid.
- Remove from the freezer and let sit for a couple of minutes before serving or store in an airtight container.
Nutrition
Notes
Enjoy as a quick snack or dessert option that is both healthy and delicious. Store in an airtight container to maintain quality.
