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–+ servings
Garlic Bread Rolls

Garlic Bread Rolls That Melt in Your Mouth - Easy Recipe

Delicious homemade Garlic Bread Rolls that are soft, fluffy, and perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 2 hours
Total Time 3 hours
Servings: 12 rolls
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-Purpose Flour Provide structure and softness; ensure accurate measurement.
  • 2 tablespoons Sugar Enhances flavor and aids yeast activation; can be omitted for savory version.
  • 2 teaspoons Instant Yeast Helps the dough rise quickly; active dry yeast can be substituted.
  • 1 teaspoon Fine Sea Salt Balances flavors; avoid using coarse salt.
  • 1/2 cup Butter Adds richness and flavor; can be replaced with vegan butter.
  • 1 cup Milk Hydrates the dough; can be substituted with plant-based milk.
  • 1 large Egg Adds moisture; can be replaced with a flax egg.
For the Flavor
  • 4 cloves Garlic Fresh minced garlic is recommended for best taste.
  • 2 tablespoons Fresh Parsley Enhances flavor and adds color; dried parsley can substitute.

Equipment

  • Stand mixer

Method
 

Step-by-Step Instructions
  1. Melt 1/2 cup of butter and sauté 4 cloves of minced garlic for 1-2 minutes until fragrant.
  2. Combine 4 cups flour, 2 tablespoons parsley, 2 tablespoons sugar, 2 teaspoons yeast, and 1 teaspoon salt.
  3. Warm 1 cup of milk, add it with 1 large egg and the cooled garlic butter to the dry mixture, then mix.
  4. Knead dough for 10-12 minutes until smooth and slightly tacky; add flour as needed.
  5. Grease a bowl, transfer the dough, cover, and let it rise for 1-2 hours until doubled.
  6. Preheat oven to 350°F (180°C). This ensures it’s ready for baking.
  7. Punch down dough, divide into 12 pieces, shape into balls and place in a greased pan, let rise again for 30-60 minutes.
  8. Brush risen rolls with a beaten egg, bake for 20-30 minutes until golden brown.
  9. Melt 1/4 cup of butter, brush over baked rolls, and add flaky sea salt if desired.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

For customizing flavors, experiment with different herbs or cheeses for a unique touch.

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