Garlic Butter Baked Salmon That Melts in Your Mouth

Garlic Butter Baked Salmon is a quick and healthy weeknight dish that guarantees an impressive meal bursting with flavor.

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Prep Time 10

Cook Time 20

Resting Time 5

Total Time 35

Servings: 4 fillets

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Salmon Fillets The star of the dish; choose fresh fish for maximum flavor.
to taste Salt Essential for enhancing the natural taste; don’t be shy with seasoning.
to taste Freshly Ground Black Pepper Essential for enhancing the natural taste; don’t be shy with seasoning.

For the Garlic Butter Sauce

1/2 cup Unsalted Butter Provides a rich base for the sauce; can substitute with olive oil for a lighter option.
4 cloves Garlic Freshly minced is best for a bold flavor punch; roast it for a milder taste.
2 tablespoons Fresh Lemon Juice Brightens the dish and balances the richness of the butter.
1 tablespoon Honey Adds a touch of sweetness; you can omit it if you prefer a less sweet version.
2 tablespoons Fresh Parsley Gives a pop of color and flavor; substitute with dill or thyme for a twist.

For Garnish

2 slices Lemon Slices Not only for aesthetics but for a refreshing zesty flavor infusion.
to taste Dried Thyme (optional) Complements the dish with earthy notes; feel free to omit if you're sticking to a simple flavor profile.

Equipment

Oven
Baking Sheet
Parchment Paper
Medium bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Prepare a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
Place the salmon fillets skin-side down on the prepared baking sheet. Season with salt and freshly ground black pepper.
In a medium bowl, combine melted butter, minced garlic, fresh lemon juice, honey, and chopped parsley. Whisk until well combined.
Pour the garlic butter mixture evenly over the salmon fillets.
Arrange fresh lemon slices on and around the salmon fillets.
Sprinkle dried thyme over the top of the salmon, if desired.
Bake for 15-20 minutes until the salmon flakes easily with a fork and is opaque in the center.
Let the salmon rest for a few minutes before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 300mgPotassium: 700mgSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

For best results, ensure you're using fresh, high-quality salmon. Feel free to experiment with different herbs to customize the flavor.

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