Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large skillet, heat a tablespoon of olive oil over medium-high heat for about 2 minutes until shimmering.
- Add 1 pound of ground beef, breaking it up with a spatula, and cook for 5–7 minutes until browned and no longer pink.
- Push the cooked ground beef to one side of the skillet and add 3 cloves of minced garlic to the empty space.
- Sprinkle in 1 teaspoon of onion powder and 1 tablespoon of Cajun seasoning, mix everything thoroughly with the beef and garlic.
- Stir in 1 cup of uncooked long-grain white rice and 2 cups of beef broth, ensuring every grain is coated.
- Once boiling, reduce the heat to low and cover the skillet tightly. Let it simmer for 18–20 minutes, stirring occasionally.
- Remove the skillet from heat and fold in 1 cup of shredded cheddar cheese and ½ cup of grated Parmesan cheese.
- Taste your creation and adjust the seasoning with salt and pepper as desired.
- Scoop the creamy, cheesy beef and rice mixture onto plates and serve hot.
Nutrition
Notes
Allow the dish to rest for a few minutes after cooking to enhance the flavors. Store leftovers in an airtight container for up to 4 days.