Bring a large pot of salted water to a rolling boil. Add the bowtie pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.

In a large skillet over medium heat, add the ground beef and cook for 5-7 minutes until browned. Season with salt, pepper, onion powder, and Italian seasoning.

Reduce heat to low and add the butter to the cooked beef. Allow to melt, then stir in the minced garlic and cook for about 1 minute.

Pour in the beef broth, stirring to combine. Let it simmer for 3-4 minutes. Then add the drained pasta and toss to coat.

Sprinkle the shredded cheddar cheese over the pasta mixture. Stir for about 2 minutes until the cheese fully melts and combines.

Serve the pasta immediately, topped with grated Parmesan cheese and fresh parsley.