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Garlic Butter Orzo with Mushrooms and Spinach

Garlic Butter Orzo with Mushrooms and Spinach: Cozy Comfort Food

Garlic Butter Orzo with Mushrooms and Spinach is a comforting dish that’s indulgent yet simple, ready in just 35 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Orzo
  • 1 cup Orzo Opt for gluten-free orzo if needed
  • 2 tablespoons Butter Feel free to swap with olive oil for a lighter take
For the Vegetables
  • 3 cloves Garlic Minced, for optimal flavor
  • 8 ounces Mushrooms Cremini or button mushrooms work beautifully
  • 4 cups Spinach Consider substituting with baby kale
For the Finishing Touches
  • 1/2 cup Parmesan Cheese Aged cheddar can bring a sharper bite
  • 2 tablespoons Lemon Juice Brightens the dish
  • to taste Salt Adjust to taste
  • to taste Pepper Adjust to taste

Equipment

  • large skillet
  • separate pan

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients to create a smooth cooking process. Use a large skillet over medium heat.
  2. Add the orzo to the dry skillet and toast for about 2-3 minutes, stirring continuously until slightly golden.
  3. Gradually pour in your chosen broth, stirring frequently. Bring to a gentle simmer and cook for 10-12 minutes.
  4. In a separate pan, melt butter over medium heat. Add the sliced mushrooms and sauté until browned, about 5-7 minutes.
  5. Stir in fresh spinach and cook until it wilts, about 2-3 minutes.
  6. Gently fold the sautéed mushrooms and spinach into the orzo skillet, stirring until well combined.
  7. Remove from heat and stir in grated Parmesan cheese, lemon juice, salt and pepper to taste.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Always toast your orzo before cooking to enhance flavor. Adjust seasoning and ingredients based on preference and availability.

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