Rinse the rice under cold water in a fine-mesh sieve until the water runs clear. Drain well and set aside.

In a medium-sized pot, combine the drained rice with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until liquid is absorbed.

In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

Fluff the cooked rice with a fork, then fold it into the skillet with the garlic butter, stirring gently to distribute the butter evenly.

Transfer the Garlic Butter Rice to a serving dish and garnish with optional parsley or lemon zest. Serve warm.