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Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Garlic Butter Steak Bites and Cheesy Smashed Potatoes Bliss

Indulge in Garlic Butter Steak Bites and Cheesy Smashed Potatoes, a comforting main course perfect for gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Garlic Butter Steak Bites
  • 2 pounds Strip Steaks Tender and full of flavor
  • 2 tablespoons Montreal Steak Seasoning Robust flavor
  • 4 tablespoons Butter Essential for garlic butter sauce
  • 4 cloves Minced Garlic Infuses rich aroma
Cheesy Smashed Potatoes
  • 1.5 pounds Baby Potatoes Small gems; can substitute with red or Yukon gold
  • 2 tablespoons Olive Oil Drizzle for crispiness
  • 1 teaspoon Salt Essential for seasoning
  • 0.5 teaspoon Black Pepper Adds warmth
  • 1 teaspoon Garlic Powder Elevates savory profile
  • 1 cup Shredded Cheddar Cheese Melts beautifully
  • 2 tablespoons Green Onions For garnishing

Equipment

  • Griddle
  • large pot
  • spatula
  • Airtight Container

Method
 

Preparation Steps
  1. Boil the baby potatoes in a large pot of salted water for about 10-15 minutes, or until fork-tender. Drain and set aside to cool slightly.
  2. Preheat the griddle over medium-high heat. Smash each boiled potato using a spatula until flattened but not falling apart. Drizzle with olive oil and season with salt, black pepper, and garlic powder. Cook for 5-7 minutes until golden brown and crispy.
  3. Cut the strip steaks into bite-sized cubes and season with Montreal Steak Seasoning. Cook on the hot griddle for 5-7 minutes, turning occasionally until caramelized.
  4. Lower the heat and add butter and minced garlic to the griddle, stirring to create a garlic butter sauce. Coat each steak bite in the sauce.
  5. Sprinkle shredded cheddar cheese over the crispy potatoes and cover for 1-2 minutes to melt. Garnish with chopped green onions and serve.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 1200mgFiber: 5gSugar: 3gVitamin A: 800IUVitamin C: 25mgCalcium: 200mgIron: 4mg

Notes

These steak bites and cheesy potatoes can be stored in an airtight container in the fridge for up to 3 days. For a crispy texture, reheat on a skillet.

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