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Garlic Herb Butter Roast Turkey

Garlic Herb Butter Roast Turkey for a Flavor-Packed Feast

Experience the delightful flavor of Garlic Herb Butter Roast Turkey, perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 3 hours
Resting Time 30 minutes
Total Time 4 hours
Servings: 12 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey
  • 1 each Turkey (12–15 pounds) Ensure it's fully thawed for even cooking.
For the Herb Butter
  • 1 cup Unsalted Butter (softened) Substitute with olive oil for dairy-free.
  • 10 cloves Garlic (minced) Garlic powder can be used if fresh is unavailable.
  • 1 tbsp Fresh Rosemary (finely chopped) Dried rosemary can be used in half the amount.
  • 1 tbsp Fresh Thyme (finely chopped) Use dried thyme as a substitute.
  • 1 tbsp Fresh Sage (finely chopped) Substitute with dried sage using less.
  • 2 tsp Salt Adjust to preference or use salt substitute.
  • 1 tsp Black Pepper White pepper is a milder alternative.
For Roasting
  • 2 cups Low-Sodium Chicken Broth Vegetable broth works for a vegetarian alternative.
  • Fresh Herbs For garnish, optional.

Equipment

  • Roasting pan
  • Meat Thermometer
  • Kitchen twine
  • Baster

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your roasting equipment.
  2. Remove the turkey from its packaging and pat it dry with paper towels.
  3. In a mixing bowl, combine butter, garlic, rosemary, thyme, sage, salt, and pepper. Mix well.
  4. Separate the turkey skin from the breast and spread half of the herb butter mixture underneath.
  5. Season the cavity of the turkey with salt and pepper.
  6. Truss the turkey with kitchen twine, tying the legs together.
  7. Place the turkey in the pan and pour chicken broth into the pan.
  8. Roast the turkey for about 13 minutes per pound, or until it reaches 165°F (75°C).
  9. Baste the turkey every 30 minutes to keep it moist.
  10. Cover the breast with foil if it browns too quickly.
  11. Allow the turkey to rest for about 30 minutes after removing from the oven.
  12. Carve the turkey into slices and garnish with fresh herbs for presentation.

Nutrition

Serving: 6ouncesCalories: 350kcalCarbohydrates: 1gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 400mgVitamin A: 300IUCalcium: 20mgIron: 2mg

Notes

This recipe yields succulent leftovers that can be stored in the fridge or freezer for later enjoyment.

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